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82) Thank a farmer
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English
Description
Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and city rooftop gardens, mushroom beds and maple forests, Thank a Farmer traces the food and clothing that a family uses back to the people who harvested and created them. With Maria Gianferrari's informed and poetic text and monumental artwork from Monica Mikai, Thank a Farmer gently emphasizes the importance...
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The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has...
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. An Edible History of Humanity is an account of how food has...
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"This permaculture primer is fresh and vibrant. Bring it on!" -Permaculture Magazine
Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, explain...
87) At any price
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English
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In the competitive world of modern agriculture, ambitious Henry Whipple wants his rebellious son Dean to help expand his family's farming empire. However, Dean has his sights set on becoming a professional race car driver. When a high-stakes investigation into their business is exposed, father and son are pushed into an unexpected crisis that threatens the family's entire livelihood.
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Appears on these lists
Description
"When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. 'Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle...
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"The Unsettling of America" is Wendell Berry's personal, dramatic inquiry into the way in which we use the land that sustains us. For the roots of our attitudes toward farming, Berry goes back to the industrial revolution, which promised freedom from physical toil, and to the "conquistador" mentality that ruled the settlement of North America, treating land, resources, and ultimately people as infinitely expendable. Out of this history comes a disturbing,...
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Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa--all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem:...
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In this book, you'll find out why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Includes step-by-step ideas for taking action, different points of view, an up-close look at relevant careers, and more.
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The story of the sustainable farming movement, with numerous photos: "Inspirational, informational . . . a glimpse of what the future of food may well look like." —Treehugger
With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the United States.
Part oral history and part treatise...
With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the United States.
Part oral history and part treatise...
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English
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The Old English Faring Books explores the history of English farming, exploring notable authors and the developments in agriculture that they were arguably responsible for. Beginning with "Fitzherbert's Boke of Husbondrye", first published in 1523, this volume explores two hundred years of farming and farming literature, making it highly recommended for those with an interest in the history and development of modern farming techniques.
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Design and build a hoophouse or polytunnel, and grow abundant produce year-round in any climate
The Year-Round Hoophouse is the comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious fresh produce all year, whatever your climate and land size. Chapters include:
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