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"Decadent Sweets with Awe-Inspiring Flavors. Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you'll kick your sweets up a notch with exciting and unique flavor twists. And with fun fillings, inventive toppings and other elevated touches added into each bake, every bite is downright divine"--Amazon.
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Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan and vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings! Accompanied with stunning photography, specially curated to answer key questions for...
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Gone are the days when a beer cocktail just meant a shandy, but these refreshing concoctions still don't really get the love they deserve. When you think about it, beer makes for the perfect mixer - not too sweet like soda, less boozy than liquor, and there's an endless variety of styles and flavour profiles to suit any palate. Whether you like your brew ice-cold and easy to down, or dark, crafty and complex, today's vast range of beers makes it the...
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"From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Cookbook you'll find 75 easy recipes that will help you make tasty, protein-rich meals out of grocery store cuts--no specialized equipment required. The Easy Meat Cookbook starts at the very beginning, showing you how to pick out and buy the perfect cuts of beef, pork, lamb, and chicken. Then you'll discover how...
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Azerbaijani cusine is one of the most ancient and varied in the world, an eclectic pot combining different traditions and flavours, and rich with Eastern European and Western Asian influences. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet cresent pastries, these traditional dishes are sure to become favourites to be enjoyed...
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This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy...
10510) Apple kitchen
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Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes.
Once seen as a symbol of power, wealth, and temptation, the apple has a long history, thousands of varieties, and is one of our most popular fruits. The Ankners share mouthwatering recipes that celebrate this fruity favorite, with both classic and creative...
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"Genuine Thai food made easy with more than 70 authentic, mouth-watering recipes, explained step by step. Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes. Part 1 introduces you to the world of Thai cooking,...
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Eating well at home doesn�t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu there are lists of things to buy in, dishes...
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"What makes Korean food so tasty? The secret is in the "jangs, " sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book...
10520) The Scottish kitchen: more than 100 timeless traditional and contemporary recipes from Scotland
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"Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long know n the pleasures of creating dishes that use superbly fresh, seasonal and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness...
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