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81) French pressed
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English
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When her daughter, Joy, interning at one of New York's hottest French restaurants, is accused of murdering the competition, coffehouse owner Claire Cosi must prove Joy's innocence, which lands her in hot water.
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"Odd Thomas is back where it all started…because the time has come to finish it. Since he left his simple life in the small town of Pico Mundo, California, his journey has taken him to places strange and wonderful, mysterious and terrifying. Across the land, in the company of mortals and spirits alike, he has known kindness and cruelty, felt love and loss, saved lives and taken them - as he's borne witness to humanity's greatest good and darkest...
83) Sadie on a plate
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English
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"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the...
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When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
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Best Books of 2021 (SCPL)
Feast on These Books
OBD Award Winning Historical Fiction (2021)
Recipe for a Good Read (SCPL)
Feast on These Books
OBD Award Winning Historical Fiction (2021)
Recipe for a Good Read (SCPL)
Description
"From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio...
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English
Description
Customers trust Lilah Drake to keep her mouthwatering meals under wraps, but when a millionaire meets his untimely end, some sinister secrets become the main course ... Spring is right around the corner, and with the warmer temperatures come plenty of food requests from Lilah Drake's covered-dish clients. Lilah pulls out all the stops with a sweet new casserole for the birthday party of Marcus Cantwell, a wealthy curmudgeon who has some angry ex-wives...
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Postcards from Pullman volume 1
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English
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Deception seems to be part of everyday life in the company town of Pullman, Illinois. But the truth could cost Olivia everything...
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English
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"It's the holiday season in Harvest Park, and the town is in a flurry of activity leading up to the popular Festival of Lights display! Tessa Esposito, chef and owner of Anything's Pastable, is keeping all things merry, bright, and delicious for everyone. But a dark cloud looms when Mario Russo, the new proprietor of More Mocha, decides it's thyme to sleigh his competition. Mario's new espresso bar has been stealing customers from Java Time, owned...
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English
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"When Mrs. Simmons offers her ancestral home in a contest, a fledgling chef and a big-hearted contractor think it's the answer to their dreams until she decides they should share the house. With Cole and the foster kids upstairs and PJ and the restaurant below, it's not just the house on the line, it's their hearts"--
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English
Description
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
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Gourmet Detective mysteries volume 1
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English
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Description
From sourcing rare ingredients to solving crimes, “this appealing detective serves up nuggets of culinary trivia and wry food humor” (People).
They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for...
They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for...
92) Out to lunch
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English
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Description
A touching and hilarious novel from the fabulous Stacey Ballis about best friends, true love, and the joy of food—for fans of Jen Lancaster, Jennifer Weiner, and Emily Giffin...
Jenna has lost her best friend.
With Aimee gone so tragically young, Jenna barely knows where to turn. Aimee was the one who always knew what to do—not to mention what to wear. The two built a catering company together and had so much...
Jenna has lost her best friend.
With Aimee gone so tragically young, Jenna barely knows where to turn. Aimee was the one who always knew what to do—not to mention what to wear. The two built a catering company together and had so much...
Author
Series
The Rajes volume 1
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English
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Description
Dr. Trisha Raje is San Francisco's most acclaimed neurosurgeon. But that's not enough for the Rajes, her influential immigrant family who achieved power by making its own non-negotiable rules. Trisha has been guilty of breaking all the rules, but finally has a chance to redeem herself. Up-and-coming chef DJ Caine has known people like Trisha before, people who judge him by his rough beginnings and place pedigree above character. He needs the lucrative...
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English
Description
"They have a second chance at love, but there are some rough seas ahead in the new contemporary romance from the acclaimed author of Love, Lists, and Fancy Ships Commitment-phobe Nina Lejeune lives by two rules: 1. Always have fun. 2. Don't rely on anyone but yourself. The first rule is easy; the second, she's only broken once. Ten years after fleeing home, Nina is the chief stewardess on the super yacht Serendipity, single by choice, and perfectly...
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English
Description
American Lola Laforet was swept away in a whirlwind wedding and found herself the chef/owner of the Hotel Riviera. Her life seemed to be a dream come true. But then her husband disappeared one day with nothing more than a wave goodbye. Six months later, Jack Ferrar, an American ex-pat living on his boat, drops anchor in Lola's harbor and teaches her the true meaning of attraction. When various shady people-all claiming ownership of the Hotel Riviera-and...
96) Chef's kiss
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English
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Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something ... anything ... related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won't be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience....
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"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
98) The last suppers
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English
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"Set in 1950s Louisiana, the story of an unforgettable woman whose quest to provide meals for death row prisoners leads her into the secrets of her own past"--
1950s Louisiana. Ginny Polk works as a prison cook and also prepares the last meals of those sentenced to execution. When she stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations.
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English
Description
Success is everything to chef Terian LaCroix--his demanding father will accept no less. And his drive to be the best meant betraying Aubrie DuGrandpre. Aubrie is stunned when unexpected circumstances push them together to open a restaurant on Polk Island...and Terian is all in. His plans are sound, but he's just as hard to resist as he was in culinary school. Could forgiving him put love back on the menu?--back cover
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"America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits...
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