Catalog Search Results
Author
Language
Español
Description
"Todo lo que necesitas aprender para preparar platos dulces sin caer en el azúcar ni en las grasas insanas. Miriam García, responsable del blog El invitado de invierno, fotógrafa y redactora culinaria, te enseña cómo hacer dulces con edulcorantes o endulzantes naturales y ligeros para que reduzcas tu ingesta de azúcar y mantequilla sin perder un ápice de sabor ni de placer. En este libro encontrarás una serie de recetas inéditas, acompañadas...
1522) Prohibition Bakery
Author
Language
English
Description
Cupcake and cocktail enthusiasts alike flock to New York City's Prohibition Bakery for their boozy mini cupcakes--balanced, beautifully integrated masterpieces of texture, fragrance, and flavor. Adapted for home cooks, these recipes include cupcakes to suit everyone's taste, from wine and chocolate to Scotch and fig. Indulge all of your vices with deliciously diminutive treats such as Margarita, Old Fashioned, Hot Buttered Rum, and Mint Julep.
Author
Language
English
Description
"The ultimate guide to real vegan baking--Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet. With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious...
Author
Language
English
Description
The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There's a zesty chocolate orange, a decadent choco-fudge, and a summery mango and passionfruit.
Author
Series
Language
English
Description
The ever-popular mason jar is perfect for serving, storing, and preserving recipes to eat now and enjoy later. With more than 60 of our best test kitchen-approved recipes, this tiny book is simply fun to use for any menu or celebration. Quick and easy to serve, or just to make ahead, you will find delight in every jar!
1529) Delicious desserts
Author
Series
Language
English
Description
Presents recipes for sweet treats, that are high in taste and nutrients, low in fat and sugar, and contain no sweeteners or artificial ingredients.
Author
Language
English
Description
The author provides recipes for gluten free goodies such as cheesecakes, cakes, cookies, and some all-time favorites such as the twinkie, creme-filled chocolate cup cake, and pie crusts. She includes tips and information about the ingredients used in gluten free baking.
1533) Postres
Author
Series
Language
Español
Description
Offers easy-to-follow recipes for quick dessert dishes that use a handful of readily available ingredients and can be completed in three steps or fewer.
Brinda recetas fáciles para postres que usan pocos ingredientes fáciles de conseguir y que se pueden hacer en tres pasos o menos.
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request