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Author
Language
English
Description
Dinner with a perfect stranger: The mysterious envelope arrives on Nick Cominsky's desk amid a stack of credit card applications and business-related junk mail. Although his seventy-hour workweek has already eaten into his limited family time, Nick can't pass up the opportunity to see what kind of plot his colleagues have hatched. The normally confident, cynical Nick soon finds himself thrown off-balance, drawn into an intriguing conversation with...
Author
Series
Language
Español
Description
"Seguro que tu monito es tan travieso como el de Marta ¡y lo pone todo perdido cuando le das de comer! No te preocupes, Marta le está enseñando a comer solito. ¡Abre este libro y averigua cómo!"--
Cheeky Little Monkey wants something to eat. Pop her in the high chair and grab her favorite treat.
Author
Language
English
Description
"Shiro and Kenji are now approaching their sixties, and to Kenji's horror, Shiro has started making plans for the end of his life. Meanhwhile, unforeseen circumstances at work mean that Kenji may have to give up his position as the manager and even leave the salon for good....." -- back cover
Author
Language
Arabic
Description
At a dinner party in the posh London suburb of Greenwich, Miles Garth suddenly leaves the table midway through the meal, locks himself in an upstairs room, and refuses to leave. An eclectic group of neighbors and friends slowly gathers around the house, and Miles' story is told from the points of view of four of them: Anna, a woman in her forties; Mark, a man in his sixties; May, a woman in her eighties; and a ten-year-old named Brooke. The thing...
Series
Language
English
Appears on list
Description
"Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts, from across the centuries and around the world. Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fiction--from Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry...
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