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The Fall Festival is in full swing. Civil War reenactors from three counties are partaking in Blossom Valley's tribute to John Brown. Blue Ridge Mountain foliage is in full bloom. And best of all is Jacob Potter's pumpkin farm where his hay rides, piglet races, pumpkin picking and corn maze are time-honored draws for locals and tourists alike. That's why it's such a shock when Mr. Potter is found dead, hidden under a tarp in the back of Winnie's pickup...
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"Farmers' markets and local eating might have revolutionized the way we look at food, but many of us can't identify the fruit trees in our yards or declare a berry safe to eat. Those plants, and the people who planted them. are often forgotten. In The Fruitful City, Helena Moncrieff investigates the origins of these living heirlooms, their decline into raccoon fodder, and the urban harvest renaissance that is putting rescued fruit to good use. As...
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Spring has come to Meg Corey's apple orchard - and it's quickly becoming a killer season. Just as she's getting the hang of managing the two-hundred-year-old orchard she's inherited, the dead body of a local organic farming enthusiast is found in her springhouse. The young man's body had traces of pesticide poisoning -- strange for someone opposed to all things chemical. And why did someone plant his body on Meg's land when she hadn't even met him?...
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Fragrant blossoms herald spring, but the orchard is also a place of secrets and heartache. After the death of her husband Frank, Eliza is left with three young children and mounting debts. When a gentle stranger enters her orchard, she experiences a peculiar sensation of familiarity with the man. But will his unknown past jeopardize all that she has fought for?
68) Ice cream summer
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Orchard novels (Megan Atwood) volume 1
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Lizzie and Sarah, neighbors and best friends, look forward to running the ice cream stand at Lizzie's family's New England orchard, but their plans go awry.
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It's harvest time in Granford, Massachusetts, and orchard owner Meg Corey and her fiance, Seth, are both racing to beat the New England winter. Meg is bringing in her apple crop with a team of workers, while Seth is working to restore an old building in the center of town. But when his project is set back due to the unexpected discovery of a skeleton under the building--and even worse, a young man related to one of Meg's former apple pickers is found...
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A bunch of baby-faced chefs who are fresh out of cooking school are looking to open a restaurant in Granford. They plan on using locally-grown foods, which is great news for city-girl banker turned orchard owner Meg Corey. But when one of the chefs is found dead, plans come to screeching halt. Who could have possibly murdered this nice young man? Meg sets about looking into it without stepping on people's toes, but digs up some old secrets ...
75) Golden malicious
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While orchard owner Meg Corey dreads the labor of manual irrigation to stave off a drought, her boyfriend, Seth, couldn't be more excited about doing historic renovation on one of Granford's oldest houses. Tagging along as he picks up supplies is supposed to give Meg a much-needed break, but the trip turns rotten when she almost trips over a dead body at an old saw mill's forest reserve. But the body isn't the only frightening discovery she makes....
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"It's a crisp fall day, and Daniel's family is picking apples at the Enchanged Garden, Daniel isn't big enough to reach all the apples, but he still helps out in his own special way. This scratch-and-sniff board book features scents that smell like fall!" -- Page [4] cover.
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"The Permaculture Orchard : Beyond Organic is a feature-length educational film that will teach you how to set up your own permaculture orchard at any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares...
79) At the orchard
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Briefly describes in simple text the work that goes on at a fruit orchard and some of the equipment used there.
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