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"As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities. Along the way, even while planning...
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Gabe Brown didn't set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm.
Brown - in an effort to simply survive - began experimenting with new practices he'd learned about from reading and talking with innovative researchers...
23) Eating organic
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"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
24) Organic foods
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An organic food movement that began among environmentalists is now poised to take over our supermarkets. More and more, consumers demand naturally grown crops and animals, free from pesticides or genetically modified organisms. This book explains what it means to be organic, and it looks at the environmental, economic, and health issues involved in this trend.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the...
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" "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers...
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In this book, you'll find out why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth's health as well as your own. Includes step-by-step ideas for taking action, different points of view, an up-close look at relevant careers, and more.
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Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat. In clear, well-organized chapters that include "The Organic Boom" and "Thinking Globally, Eating Locally",...
28) Sowing malice
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When lawyer-turned-farmer Megan Sawyer witnesses a seemingly innocent scene between three strangers, she learns they're headed to the von Tressler memorial, the talk of scenic Winsome, Pennsylvania. Soon one of those three strangers goes missing and another is murdered, her body found at Megan's family farm. With her family's safety at stake, Megan must pick her way through the von Tresslers' sordid family secrets and colorful personalities. She discovers...
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Greetings from Blossom Valley, CA, home of the O'Connell Organic Farm and Spa, where the best in healthy living is sometimes spoiled by untimely murder...
As Dana Lewis settles into a quiet life of tofu this and tofu that, murder á la carte is the last thing she wants on her plate. But when she learns about the death of Monster Truck driver Bobby Joe Jones, frequent philanderer and boyfriend to Dana's sister, Ashlee, she has no choice but to wipe...
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Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes:
•Soil management and making your own fertilizer
•Crop rotation and cover cropping
•Composting
•Seed starting and timing/planning
•Raised beds and pest management
•Pvc trellising and planting spacers
•Raising chickens,...
31) Seeds of revenge
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"The holiday season, and the mood in Winsome is anything but jolly. Megan Sawyer is determined to farm year-round. She's braving a December snowstorm after pitching her greenhouse greens to Philadelphia chefs when she sees a stranger stranded on the side of the road. It's Merry Chance's niece Becca, who's headed to Winsome to sell her 'love potions' at holiday events, or so she thinks. Merry has an ulterior motive in inviting her niece to Winsome,...
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Nick Polchak must stop a terrorist from causing a global ecological nightmare. Two beautiful women from Nick's past are competing for his heart. He's not sure which impending disaster makes him more nervous. When forensic entomologist Nick Polchak is called to the scene of a murder on a small organic farm in North Carolina, he is astonished to find that, the victim's estranged wife is an old friend, a woman he once worked with a woman he once had...
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"When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics....
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"The concept of terroir (the unique quality that a particular habitat imparts to food) and practices of organic farming are essential to the image of French food and are assumed to have developed alongside a left-leaning political tradition. However, as Venus Bivar reveals, the origins of organic farming and food actually lie with the far right. This book narrates the rise of organic farming in France, showing the dark side of the concept of terroir...
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From author Kristin Kimball, "the story of the two love affairs that interrupted the trajectory of my life: one with farming—-that dirty, concupiscent art—-and the other with a complicated and exasperating farmer."
Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic
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"Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming"--Amazon.com.
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Farmer Cameron Flaherty's first growing season has gotten off to a slow start, but her CSA is flourishing thanks to a group of subscribers led by enthusiastic Brazilian volunteer Lucinda DaSilva. Then Cam fires her only employee because he won't follow organic growing practices. It seems like just another day at the office -- until she finds him with a pitchfork sticking out of his neck. When the police suspect Cam, Lucinda joins her to hunt for the...
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"After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse and set out to build a real farm, one that would sustain their family, nourish their community, heal their environment, and turn a profit. The New Farm is Preston's memoir of a decade...
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