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Gardening is one of America's most popular hobbies, and attendance at public gardens and arboreta continues to rise. Gardens Across America is a comprehensive two-volume guide to nearly 2,000 gardens. Each entry in this state-by-state guide contains such basic information as hours of operation and directions as well asa listing of activities, educational programs, and any unique botanical features. Gardens are also indexed by type (Japanese, children's...
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If parks could speak, what would they say? Historic Acadia National Park is a vibrant collection of true stories that share different aspects of Acadia National Park's history. From its glacial origins, to its rising peaks near the tourist-town Bar Harbor, Acadia has a unique and fascinating history for Down Easters and tourists alike. Many of the tales focus on some of Maine's most famous land formations including Pulpit Rock, Sargent Mountain Pond,...
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If redwood trees could share their stories, what would they say? Some of these giants are thousands of years old, but all have witnessed some truly unique moments in history. Historic Redwood National and State is a vibrant collection of essays sharing different parts of Redwood National Park's history, from the Native Americans and the early explorers to park visitors today. Celebrate the 100th anniversary of the National Park Service and learn more...
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The 42,000 acres that comprise Acadia National Park include glacier-worn granite mountains, rocky cliffs, crystal blue ponds and lakes, and a dramatic coastline where waves collide spectacularly with dramatic headlands. This book describes the flora, fauna, and geology of the park, as well as a number of the prominent trails that take you in and around some of the most charming scenery in North America.
45) The Cotswolds
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These glorious hills, rightly described as an area of outstanding natural beauty, contain a treasure trove of spectacular views, along with flowers and wildlife just asking to be photographed. In the following pages I take you through the seasons, offering just a taste of what can be seen, in the hope that it will tempt you to explore this wonderful countryside for yourselves. From hidden gems like the stone crocodile head on a fresh water spring...
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"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...
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Government and Community introduces readers to the relationship between government and community, including information about how government works, what taxes are for, and why people vote. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources...
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A native plant is defined as one that grew wild in a particular area prior to settlement by Europeans. If you live in the Midwest, choosing plants native to the region will benefit you, your yard, and the environment by reducing maintenance tasks, and attracting earth-friendly pollinators such as native birds, butterflies, and bees. Branhagen inspires readers to include native plants in their home gardens and landscapes.
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How to grow your own food in the Heartland!
There is nothing more regionally specific than vegetable gardening-what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest, by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners-gardeners...
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"A beautifully-written, practical guide to planning and creating your own rain garden." -Green Upgrader
You probably spend hundreds of dollars watering your yard, but there is an easy way to save money and resources-by collecting rain to reuse in front and backyards. In Creating Rain Gardens, water conservation experts Cleo Woelfle-Erskine and Apryl Uncapher walk you through the entire process, with step-by-step instructions for designing and...
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A tour of a beloved botanic treasure that’s “brimming with ideas for every home garden”—includes photos (The New York Times).
For gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city.
Lurie Garden, a nearly three-acre botanic garden in the center of Chicago’s...
For gardeners, inspiration can come from the most unexpected places. Perennial enthusiasts around the world might be surprised to find their muse in the middle of a bustling city.
Lurie Garden, a nearly three-acre botanic garden in the center of Chicago’s...
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Spending and Saving Money introduces readers to the concept of spending and saving money, including making decisions about when to spend and when to save. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned...
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"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
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"The best recipes come from talented home cooks! On Food52.com (named "Best of the Web" by Saveur), bestselling author Amanda Hesser and food writer Merrill Stubbs have curated the first-ever online community cookbook, the basis for this gorgeous full-color book filled with more than 140 delicious seasonal recipes from the country's most inventive home cooks"--
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New York Times Bestseller
In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network's biggest stars, keeps his motto front and center: "If it's funky, I'll find it."
Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant
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The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and...
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