Catalog Search Results
1544) Waiting for spring: 2
Author
Series
Waiting for Spring volume 2
Language
English
Description
After hanging out with the four most popular members of the basketball team, Mitsuki finds herself surrounded by many new friends. One of the boys from the team, Towa, is in the same class as her, and she can't help but be stunned by how close they're becoming. Meanwhile, Mitsuki's childhood best friend, Aya, has finally returned from America, and she has a confession shocking enough to make Mitsuki blush.
1545) Table one
Language
English
Description
Focuses on four friends that are interested in meeting women. They are misfits in the New York City social scene and can't seem to pick up any women. They come up with the idea of opening a restaurant and with the help of a gangster get the funds to do it.
1546) Knife skills
Language
English
Description
Viewers will follow the lives of previously incarcerated individuals through a program created to rehabilitate them in the restaurant industry.
Author
Language
English
Description
"The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi. Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Ir Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local...
Author
Language
English
Description
""A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of 'bro' culture that has dominated the industry since what feels like the beginning of time." --Anthony Bourdain From the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on. I Hear She's a Real Bitch tells the story of how she fought her way through the patriarichal service industry...
1551) Monsterlicious
Author
Language
English
Description
When Bingle Bangdoodle takes over as chef of the Bangdoodle Restaurant in his father's absence, the regular clientele abhors his creations but a variety of monsters loves his underwear stew, bat-booger pie, and other unusual dishes.
Author
Language
English
Description
When Marcus Sumter, a short order cook with dreams of being a chef, inherits a house in small town Marathon, Georgia, he leaves his big city life behind. Marcus intends to sell the house to finance his dreams, but a group of lovable busybodies called the Do Nothings, a new job at the local diner, the Tammy Dinette, and a handsome mechanic named Hank cause Marcus to rethink his plans. Will he return to the life he knew, or will he finally put down...
1553) Two Nice Mice
Author
Series
Language
English
Description
A group of bugs ride their bicycles to the new restaurant in town, "Two Nice Mice," and try the special of the day. Includes simple facts about restaurants, a recipe for Nice Mice treats, and word list.
1556) New chefs on the block
Language
English
Description
"Two chefs in DC struggle to open their first restaurants. Against all odds, one becomes the most famous new chef in America."--Container.
1557) A frying shame
Author
Series
Language
English
Description
The town of Wrensdale is abuzz with excitement when Steeltop Foods sponsors a cooking contest to promote its new product, the Flavor Dial. With a $25,000 prize at stake, all the contestants are on edge, including Talia Marby, owner of Fry Me A Sliver. She hopes her mini deep-fried apple pies will win her the money to pay off the renovations on her restaurant. But when Norma Ferguson wins with her flaky-top chicken stew, the tensions dial up even more....
1560) The dairy restaurant
Author
Series
Language
English
Description
"For The Dairy Restaurant, Ben Katchor retells the history of where we choose to eat--a history that starts with the first man allowed to enter a walled garden and encouraged by the garden's owner to enjoy it's fruits. In this brilliant, sui generis book, Ben Katchor illuminates the unique historical confluence of events and ideas that led to the proliferation of the dairy restaurant in New York City. In words and his inimitable drawings, he begins...
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