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History Reference Center
Full-text articles to support research in history and genealogy and lesson plans to support student learning.
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"In the winter of 1650-51, one hundred fifty ragged and hungry Scottish prisoners of war arrived at Massachusetts Bay Colony, where they were sold as indentured laborers for 20 to 30 pounds each. Among them was Thomas Doughty, a common foot soldier who had survived the Battle of Dunbar, a forced marched of 100 miles without food or water, imprisonment in Durham Cathedral, and a difficult Atlantic crossing. An ordinary individual who experienced extraordinary...
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Appears on these lists
4th of July Reads (adults)
MPL-Women Who Made History
OBD Women's History Month (March) - YOUTH
Women's History Month (teens)
MPL-Women Who Made History
OBD Women's History Month (March) - YOUTH
Women's History Month (teens)
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Using a host of primary sources, author Brandon Marie Miller recounts the roles, hardships, and daily lives of Native American, European, and African women in 17th- and 18th-century colonial America. Hard work proved a constant for most women -- they ensured their family's survival through their skills while others sold their labor or lived in bondage as indentured servants and slaves. Even in this world defined entirely by men, a world where no one...
66) Sons of Liberty
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"Nathaniel Smithfield is a ten-year-old boy living with his family in Boston, Massachusetts in 1768 when he first starts to witness the drama happening in the city around him. Tension heats up between those who are loyal to the British crown, like Nathaniel's father, and those who believe the people of America are being treated unfairly. Over the following years as he grows into a teenager, Nathaniel must decide where his own beliefs lie, and how...
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Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as...
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From an acclaimed historian of early America, a compelling account of the first great transit of people from Britain, Europe, and Africa to the British colonies of North America and their involvements with each other and the indigenous peoples of the eastern seaboard.
75) Verity
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Sugar baron's daughters volume 2
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After leaving England behind for a new life in the West Indies with her sisters, Verity Banning wants something to call her own. Her affinity for animals inspires her to set up a business importing horses, as well as other goods in demand by the island residents. But when she arrives in the Colonies to purchase her goods, unexpected news of Captain Duncan McKintrick awaits her--as does the captain's handsome brother, Ian--whose sympathies lie with...
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"Why did the Pilgrims and other settlers come to North America? How did Native people react to white settlers on their land? And how was the landscape changed by the colonists? Colonizing the New World led to major changes across the continent, both in people's lives and in the land itself"--Back cover.
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"In the 1770s before the United States was a nation, most people lived on farms. But Williamsburg in Virginia Colony was a busy town with wide streets, grand public buildings, bustling shops, and a large Market Square. Home to 2,000 people from wealthy gentry and middle class shopkeepers to poor slaves. Find out how Colonial Williamsburg today gives us a fascinating window into America's past."--
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"What did it take to start a new colony in the United States? For some, it took eating shoe leather during the harsh winter in Jamestown. These extreme conditions weren't the only challenges colonists faced as they settled in America. Explore even more about the 13 original colonies by reading this book"--
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