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A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to...
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Savor your best tomato harvest ever! Craig LeHoullier, tomato adviser for Seed Savers Exchange, offers everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes--from sowing seeds and planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to the various pests and diseases of tomatoes and explains how best to avoid them.
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"A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian,...
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"With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers-as well as how to morph them into complete meals, including soups, wraps, and bakes"--
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"Gives tips and advice to beginning gardeners for planning, setting up, and maintaining a small garden. In addition to recipes and tips for entertaining in the garden, this book also details the characteristics of dozens of commonly grown vegetables and fruit"--Provided by publisher.
88) Starting & saving seeds: grow the perfect vegetables, fruits, herbs, and flowers for your garden
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"Are you ready to become a seed-starting and -saving champion? Author and gardening expert Julie Thompson-Adolf will walk you through every step of the journey, making the entire process a joy. In this book you'll find: Extensive plant entries that cover all the most popular vegetables, fruits, herbs, and flowers; Tips and hints, such as how to encourage stubborn seeds to germinate; Lists to help you find the best plants to add to your garden, whether...
89) Stems we eat
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Celery is fun to munch on. Yum! But celery is more than a tasty snack. Celery is an important part of a plant. Find out how stems help plants grow and learn about some of the stem vegetables we eat.
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Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information."
Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook...
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"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"--
Jones shares recipes for quick, sustainable, and stylish vegetable-centered meals. The recipes are easy to make-- and keep sustainability at the center of every dish. The variety...
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"Experience the happiest side of life through nourishing, beautiful foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive physically, mentally, and emotionally. When she develops recipes for her popular blog, Blissful Basil, she finds innovative and unexpected ways to use plants to create fun, flavorful dishes that keep her readers coming back again and again. Beautifully photographed, Ashley's debut cookbook...
95) Powerful plant-based superfoods: the best way to eat for maximum health, energy, and weight loss
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Everyone knows that fruits and vegetables are a fundamental part of a healthy diet, but plant-based superfoods are the power elites. Learn about these nutrient-dense foods, and how you can integrate them into your diet for incredible health.
98) How many bites?
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Despite her mother's insistence, Taylor does not want to try broccoli.
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"The Plant-Forward Solution provides a wealth of easy-to-digest scientific evidence showing the power of plants for weight and blood sugar control, gut health, heart health, longevity, and more and explains how to make a mostly (but not entirely) plant-based diet a sustainable, lifelong dietary model. Charlotte also teaches you how to effortlessly reboot your diet in just four weeks without feeling deprived. After completing the reset, you will be...
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